Clean pork supply program launched in Vietnam


De Heus Vietnam LLC, Vinh Anh Food Technology JSC, Fresh Studio Innovations Asia Ltd, and Hanoi’s Livestock Development Centre have cooperated to create a program aimed at establishing a clean, safe and secure pork supply chain that complies with HACCP and TRACEPIG standards.

“The program is designed to be the first clean, safe and traceable pork supply that serves as a reliable brand with high credibility and accepted by Vietnamese consumers,” said De Heus Asia General Director Gabor Fluit. He added that the goal is “to supply high quality pork to local consumers while securing sustainable profits for the farmers and setting up a model to improve the quality of Vietnam's food and feed industries.”


Readers choice: TOP-5 articles of the month by UkrAgroConsult