Flour production continues to decrease in Ukraine


Over the 8 months of 2016 flour production in Ukraine lowered by another 6%, reports UkrAgroConsult. Over January-August 2016 Ukraine produced 1.212 MMT against 1.288 MMT over the same period of 2015.

Flour production went down in all the key producing regions: Kharkov, Dnepropetrovsk, Kiev, Kherson, Odessa, etc.

In contrast to the mentioned regions, production in Luhansk region is recovering. Over the reporting period this region produced 4.5 times more flour – 21.3 KMT against 4.7 KMT over January-August 2015. In Donetsk region tendency of flour production decrease remains (-17% - to 14.3 KMT).

Along with this, bread and bakery production decreased by 5.4% over the reporting period of 2016 – to 749.4 KMT and macaroni production lowered by 7.3% - to 53.3 KMT.



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